Continue cooking for two minutes. Turn down the heat and let the sauce reduce by two thirds. Boil the carrots in cream and milk until the carrots are soft. Pan sear the chicken. Just before serving sear the chicken skin side down until the skin is crispy.
Let the chicken rest for at least an half an hour at room temperature.
Pan seared chicken breast and tostones - Bild från Chucherias Hondurenas, Daytona Beach
Red wine jus Recept författare: Melt the goose fat in a sauce pan. Pour in the vinegar and the wine and cook until reduced by two thirds. Do not remove the root stem. När skall din meny vara klar.